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Published on: 04/06/2026 - 15:23 Last updated: 04/06/2026 - 15:23
Libya is witnessing a noticeable worsening in the phenomenon of dependence on untrained workers in the field of food preparation and handling, especially in bakeries and fast food stores. This reality has become an increasing challenge for regulatory authorities, which are constantly trying to control violations and improve the level of food safety in the markets. Report by France 24 correspondent Moaz Al-Sheikh
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